| Nutrients | % (m/m) |
| KNO3 content | min. 99 |
| Water-soluble potassium as K2O | min. 46 |
| Nitrate in the form of nitrogen as N | min. 13,7 |
| Moisture as loss on drying at 1050C | max. 0,30 |
| Chlorides such as Cl- | max. 0,03 |
| Calcium and magnesium as Ca2+ | max. 0,05 |
| Iron as Fe+3 | max. 0,001 |
| Heavy metals such as Pb+2 | max. 0,002 |
FERTIPLON NK potassium nitrate (saltpeter) is a special, multi-component fertilizer. It is used for fertilizing covered plants and more valuable plants in the soil, as well as a raw material for the production of multicomponent fertilizers. Potassium nitrate is a great source of nitrogen and potassium for optimal plant nutrition. At the customer's request, the product can be produced without anti-caking or with PETRO AG anti-caking in an amount of 0.06-0.14%. A product shipped without an anti-caking agent may clump.
ADVANTAGES
PACKAGING:
| Cultivation | Time of application | Dose of fertilizer (kg/ha) | Number of sprayings recommended | Javasolt permetlé mennyisége (l/ha) |
| Tomato paprika | 1. -3.fruit reaches its typical size and shape 4. -6. fruit reaches its typical size and shape | 0,6-2,5 | 1 | 300-500 |
| Pumpkins: (pumpkin, cucumber, zucchini) | On the main shoot visible 1-2 flower buds on elongated stalk 1.-2. fruit on the main shoot reaches its typical size and shape | 0,6-2,5 | 1 | 300-500 |
| Onions: (onions, garlic) | Beginning of development of the part of the crop to be harvested (BBCH 41-43) The onion reaches 40-50% of the typical diameter The beginning of the formation of the generative shoot | 0,6-2,5 | every two weeks 1 1 | 300-500 |
| Roots: (carrots, parsley, celery, beets) | The root reaches 20-40% of the typical diameter The root reaches 50-70% of the typical diameter The root reaches a typical diameter of approx. 80% | 0,6-2,5 | 1 | 300-500 |
| Cabbages: (cabbage, cauliflower, broccoli, kohlrabi, radish, kale) | Leaf phase 9 - the head begins to develop The head reaches 20-30% of the typical size The head reaches 40-50% of the typical size | 0,6-2,5 | 1 | 300-500 |
| Legumes (peas, beans) | 10-30% of the sleeve reaches the typical length (BBCH 71-73) | 0,6-2,5 | 2 every two weeks | 300-500 |
| Apple trees: (apple tree, pear tree) | The fruit reaches 60-80% of the typical size Start of ripening - advanced ripening | 1-4 | 1 | 500-800 |
| Seed trees (sour cherries, cherries, plums, peaches, apricots) | White / pink bud phase Withering of non-pollinated buds - the fruit reaches 60% of the typical size The fruit reaches 70-80% of the typical size The beginning of the ripening phase | 1-4 | 1 2 1 1 | 500-800 |
| Ornamental plants | From spring to autumn | 0.1-0.2% solution | 3-4 | 100 |
