| Nutrients | % (m/m) |
| Total nitrogen N | min. 15,5 |
| Nitrate nitrogen N-NO3 | min. 14,4 |
| N - ammonium nitrogen N-NH4 | 1,1-1,5 |
| Water-soluble calcium as CaO | max. 26,3 |
| Water as H2O | max. 16,0 |
FERTIPLON CalciumN granular calcium nitrate (saltpetere) is a high-quality, completely soluble fertilizer that can be used in horticulture, fruit growing and agriculture.
ADVANTAGES
PACKAGING
| Cultivation | Time of application | Dose of fertilizer (kg/ha) | Number of sprayings recommended | Recommended amount of water (l/ha) |
| Tomato paprika | 1. -3. open flower (BBCH51-53) 1.-2. fruit on the main shoot reaches its typical shape and size (BBCH71-72) 3.-4. fruit on the main shoot reaches its typical shape and size (BBCH73-74) 5. -6. fruit on the main shoot reaches its typical size and shape (BBCH75-76) | 5-10 | 1 | 300-500 |
| Pumpkins (pumpkin, cucumber, zucchini) | On the main shoot 1.-3. flower bud visible on elongated stalk (BBCH51-53) On the main shoot 6.-7. flower bud visible on elongated stalk (BBCH56-57) 1.-4. fruit on the main shoot reaches its typical size and shape(BBCH71-74) | 5-10 | 1 | 300-500 |
| Onions: (onions, garlic) | Beginning of development of the part of the crop to be harvested (BBCH 41-43) Onions reach 40-50% of typical diameter (BBCH44-45) | 5-10 | 1 | 300-500 |
| Roots: (carrots, parsley, celery, beets) | The root reaches 20-40% of the typical diameter The root reaches 50-70% of the typical diameter | 5-10 | 1 | 300-500 |
| Cabbages: (cabbage, cauliflower, broccoli, kohlrabi, radish, kale) | 6.-8. letter (BBCH16-18) Heads begin to form The head reaches 20-50% of the typical size (BBCH42-45) | 5-10 | 1 | 300-500 |
| Legumes (peas, beans) | 10-30% of the sleeve reaches the typical length (BBCH 71-73) | 5-10 | 1 | 300-500 |
| Apple trees: (apple tree, pear tree) | The fruit reaches a size of 20 mm - the fruit reaches 80% of the typical size Beginning of ripening - advanced ripening | 5-10 | 1 | 500-800 |
| Seed trees (sour cherries, cherries) | Beginning of fruit development - the fruit reaches 80% of the typical size (BBCH72-78) Beginning of ripening phase - advanced fruit coloration (BBCH81-85%) | 5-10 | 2-3 weeks 1 | 500-800 |
| Plums, Peaches, Apricots | The fruit reaches 50-60% of the typical size The fruit reaches 70-80% of the typical size The fruit reaches 80-90% of the typical size Beginning of ripening phase | 5-10 | 1 | 500-800 |
| Berries: (raspberries, currants, strawberries) | The beginning of the development of the first fruits Fruit growth and development | 5-10 | 1 3-4 weeks | 300-500 |
| Agricultural crops: (autumn and spring cereals, maize, autumn rape, sugar beet, potatoes) | Early developmental stage of the plant (in addition) | 5-10 | 1-3 | 200-300 |
